| Greek Chicken Salad
Ingredients:
3 cups chopped cooked chicken breast (about 12 ounces)
1 cup diced, seeded, peeled cucumber
1/2 cup (2 ounces) crumbled feta cheese
1/4 cup chopped fresh parsley
2 tablespoons sliced pitted kalamata olives
3/4 cup plain, fat-free yogurt
1/2 cup light mayonnaise
1 tablespoon dried oregano
3 garlic cloves, minced
4 (6-inch) pitas, each cut in half
8 Boston lettuce leaves
Instructions:
Combine first 5 ingredients in a
large bowl. Combine yogurt, mayonnaise, oregano and garlic in
a small bowl. Pour over chicken mixture; toss well. Cover and
chill 2 hours.
Line each pita half with a lettuce leaf, and fill with 1/2 cup
chicken salad. Yield: 8 servings. |
